Good Mexican food. Decorated on the inside like a typical Mexican chain restaurant. I sat at the bar, which was pretty dimly lit, and the whole place was actually a little dim. There is a huge outdoor patio and stage, but nothing was going on when I was there. Early week special for $1 draft beer including Bud Light was a nice surprise (I went on a Monday), and I saw they do $2 domestic beer on Fridays 5-close which is a solid deal too. Chips and salsa came fast and my beer wasn't ever empty for long. The menu was pretty extensive for a Mexican restaurant, and they had a couple of $7 dinner specials. I also noticed they had a $3 lunch special. I had the La Parillada, which was steak, chicken, shrimp, and chorizo all on a skillet fajita-style with tortillas and then a plate with the rice, beans, guacamole, sour cream, and pico. The chorizo was easily the best thing there, a little spicy and very flavorful. The chicken and steak were both physically very flat and not really seasoned, but cut up and put in a tortilla with everything else it was still pretty good. I didn't finish either the steak or chicken and you could probably split the dish with someone else if they gave you a couple more tortillas. The bartenders took good care of me and I paid there. I noticed on my way in the door that there was a really long line to pay at the register and they also didn't seem to be seating people very quickly, but no problem for me headed for the bar. Three stars for reasonable food and good service, nothing particularly special past the cheap beer.
(3)
Brittney W.
It's a typical Mexican chain restaurant with pretty much the same menu items as other Mexican chain restaurants. No surprises here, you know what you're getting. No outstanding raves, but no complaints about this place. This location seems to be the best of all of the Fort Smith La Huerta locations, so I'll give it that. They also make really, really good pina coladas.
(3)
Michael C.
If you happen to be in Fort Smith, it's the only decent place open mid-afternoon. Similar to any average place you'd find in LA serving standard Mexican-American food. Average portion sizes, but huge drinks and rather cheap given the quality.
(4)
John P.
Fastest service I have ever had. I ordered my food and literally 3 mins later it was ready. Best Mexican food I have ever had. I had the taco salid with beef.
(5)
David K.
What a great restaurant! The food was great and so was the service. We sat out on the patio and enjoyed a great meal.
(5)
Dani C.
Our favorite Mexican restaurant in Fort Smith. They have great margaritas, queso and salsa. When the weather is nice we love sitting outside listening to the live entertainment.
(4)
Taylor O.
Spring arrives and taking advantage of the warmer weather down here versus my native Chicago a patio was the one and only requirement. There is a large and open patio with a cool stage for music on Thurs/Fri/Sat. Inquiring about this as a potential party spot for us, we were told the kitchen closes at 10:30pm and the bar stays open for the stragglers. Authentic my ass; I have to say about all the Mexican food in this town. Things started off on a bad note with weak salsa and blended green, partially brown Guacamole that was disgusting and I can't imagine that it was made in the kitchen; my guess is food service delivery. Fail. Ordering was a bit of a headache with nothing close to authentic tacos. Steak tacos come completely plain... we asked for onions and cilantro which is how the darn Carne Asada is supposed to be made but we were pressured in to getting the Pico de Gallo instead (presumably because it was premade). This was annoying and strikes me as lazy but the pico de gallo turned out pretty good and came in an large bowl. We also asked for corn tortillas which met some resistance but the waiter acquiesced. We also requested hot sauce which turned out to be much more authentic than we anticipated and we were very happy with the result of a nice red chili sauce, totally the highlight that brought the tacos up a notch. Dollar beers from 5-8, music and cheap margaritas are the real reason to go. The inside is very nicely designed, cool carved, painted wood artwork above the bar.
(3)
Rick M.
Good food and drinks at a reasonable price. Awesome live rock band!@
(4)
Will D.
Fun environment, and ok food. It's fun to sit on the porch and listen to a blues band.
(3)
H S.
Probably the best salsa on the planet, the foods good, inexpensive, clean, live music on the weekends, over all its pretty good!
(3)
Julie S.
We go here on Thurs; margaritas are only $2 then! I kinda wish they would change/ expand the food menu, cause I'm not a fan of most stuff; especially the cheese sauce they want to put on everything! We always have a lot fun, cause we're doing girls night, but seem to have a problem getting good service most of the time. In the summer, better get there early, it's packed as most want to sit on the patio & hear the band play the same 6 songs they always do! Ugh! In summary; drinks: good, food & service: fair.
(3)
Brian G.
Good: Fast, great prices, good value. Problem: I ordered a margarita from the bar, no salt. It comes out with salt so I ask him to remake it. He dumps it into a clean glass with no salt and re-serves it to me (but now with all the salt flavor from the first glass). Annoying. It was right on try #3. The waitstaff was running around like crazy most of the time, and the food was what I'd consider average for Mexican food.
(2)
L P.
I'm not a big fan of Mexican food, but I did enjoy their shrimp cocktail served in a monster margarita glass cup. My many visits are usually on Thursdays because of their $2 margarita special. They have a large, open, and covered patio area with a live band on certains nights. I say it is a cool place to eat and drink with friends.
(4)
Shari C.
I was in Ft. Smith, a week for work. I went to La Huerta (the one on Garrison Avenue) 3 times. The food was fabulous. My favorite dish was the steak fajita taco salad. It was to die for. The steak fajita and grilled vegetables were second to none! I wish they had this restaurant in Chicago so that I would have time to try their entire menu. Their chicken enchilada and ground beef taco salad were also very good.
(5)
D L.
I had veggie fajitas plate and asked for corn tortillas as I do not eat wheat. After asking three times for tortillas I was told they had run out. Someone had gone to store for more. Never arrived. No discount. No offer to refill tortilla chip basket. Chips good. Salsa very mild with lots of tomato but little other flavor. I would not likely come back
(2)
Deb S.
Friends (locals) took us to this restaurant which they frequent often. They said our unfavorable experience was not typical, but they were embarrassed they'd made the recommendation. Although it was not busy, it took quite a while to get drinks once ordered, and service after the food order was placed was non-existent. The chips and salsa was gone quickly and 2 requests did not get more to the table. Also couldn't get drink refills until we were ready to leave. There were 8 of us at the table. When the food was brought out, first 3 people were served, several minutes later 3 more were served, and a full 10 minutes after the first food was served we had to get up and go find a server to find out where the last 2 people's food was (everyone else was waiting to eat together so most of us had luke-warm or cold food by then). No apologies, no explanations. The food was only okay, not anything special. I hear their other location on the other side of town is much better in both food and service, but not sure I'll give any La Huerta another chance.
(2)
Marvin J.
Zesty, Yummy yummy for my tummy tummy tummy.
(4)
Robert D.
Just not that good, wasn't horrible just not that good. Service was really slow and the food was mediocre at best. The margaritas were overpriced, too small and weak. Better quit before I change this to a 1 star.
(2)
Ray B.
Stopped in for lunch- good service, good food, and decent prices. Parking was a hassle but given the area, had to be expected.
(4)
Brandy W.
The food here tonight was awesome. I had really good fajita nachos with beef and beans. I was surprised that the beef was not in fajita strips but was almost minced or something. After getting over the texture, I found it was much easier to eat that way. The chips were fresh and the salsa was a solid 7 out of 10. The best part of the visit was the live band playing in the outdoor courtyard. We sat at an inside table near the window and we were able to enjoy the music and people watch without sweating to death in the heat. If you want to listen in the courtyard, GO EARLY!!! There was a long wait for tables to sit outside but it was a blessing to sit inside in retrospect.
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Specialities
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Street, Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Very Loud Alcohol : Full Bar Outdoor Seating : Yes Has TV : Yes Waiter Service : Yes
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
Ted D.
Good Mexican food. Decorated on the inside like a typical Mexican chain restaurant. I sat at the bar, which was pretty dimly lit, and the whole place was actually a little dim. There is a huge outdoor patio and stage, but nothing was going on when I was there. Early week special for $1 draft beer including Bud Light was a nice surprise (I went on a Monday), and I saw they do $2 domestic beer on Fridays 5-close which is a solid deal too. Chips and salsa came fast and my beer wasn't ever empty for long. The menu was pretty extensive for a Mexican restaurant, and they had a couple of $7 dinner specials. I also noticed they had a $3 lunch special. I had the La Parillada, which was steak, chicken, shrimp, and chorizo all on a skillet fajita-style with tortillas and then a plate with the rice, beans, guacamole, sour cream, and pico. The chorizo was easily the best thing there, a little spicy and very flavorful. The chicken and steak were both physically very flat and not really seasoned, but cut up and put in a tortilla with everything else it was still pretty good. I didn't finish either the steak or chicken and you could probably split the dish with someone else if they gave you a couple more tortillas. The bartenders took good care of me and I paid there. I noticed on my way in the door that there was a really long line to pay at the register and they also didn't seem to be seating people very quickly, but no problem for me headed for the bar. Three stars for reasonable food and good service, nothing particularly special past the cheap beer.
(3)Brittney W.
It's a typical Mexican chain restaurant with pretty much the same menu items as other Mexican chain restaurants. No surprises here, you know what you're getting. No outstanding raves, but no complaints about this place. This location seems to be the best of all of the Fort Smith La Huerta locations, so I'll give it that. They also make really, really good pina coladas.
(3)Michael C.
If you happen to be in Fort Smith, it's the only decent place open mid-afternoon. Similar to any average place you'd find in LA serving standard Mexican-American food. Average portion sizes, but huge drinks and rather cheap given the quality.
(4)John P.
Fastest service I have ever had. I ordered my food and literally 3 mins later it was ready. Best Mexican food I have ever had. I had the taco salid with beef.
(5)David K.
What a great restaurant! The food was great and so was the service. We sat out on the patio and enjoyed a great meal.
(5)Dani C.
Our favorite Mexican restaurant in Fort Smith. They have great margaritas, queso and salsa. When the weather is nice we love sitting outside listening to the live entertainment.
(4)Taylor O.
Spring arrives and taking advantage of the warmer weather down here versus my native Chicago a patio was the one and only requirement. There is a large and open patio with a cool stage for music on Thurs/Fri/Sat. Inquiring about this as a potential party spot for us, we were told the kitchen closes at 10:30pm and the bar stays open for the stragglers. Authentic my ass; I have to say about all the Mexican food in this town. Things started off on a bad note with weak salsa and blended green, partially brown Guacamole that was disgusting and I can't imagine that it was made in the kitchen; my guess is food service delivery. Fail. Ordering was a bit of a headache with nothing close to authentic tacos. Steak tacos come completely plain... we asked for onions and cilantro which is how the darn Carne Asada is supposed to be made but we were pressured in to getting the Pico de Gallo instead (presumably because it was premade). This was annoying and strikes me as lazy but the pico de gallo turned out pretty good and came in an large bowl. We also asked for corn tortillas which met some resistance but the waiter acquiesced. We also requested hot sauce which turned out to be much more authentic than we anticipated and we were very happy with the result of a nice red chili sauce, totally the highlight that brought the tacos up a notch. Dollar beers from 5-8, music and cheap margaritas are the real reason to go. The inside is very nicely designed, cool carved, painted wood artwork above the bar.
(3)Rick M.
Good food and drinks at a reasonable price. Awesome live rock band!@
(4)Will D.
Fun environment, and ok food. It's fun to sit on the porch and listen to a blues band.
(3)H S.
Probably the best salsa on the planet, the foods good, inexpensive, clean, live music on the weekends, over all its pretty good!
(3)Julie S.
We go here on Thurs; margaritas are only $2 then! I kinda wish they would change/ expand the food menu, cause I'm not a fan of most stuff; especially the cheese sauce they want to put on everything! We always have a lot fun, cause we're doing girls night, but seem to have a problem getting good service most of the time. In the summer, better get there early, it's packed as most want to sit on the patio & hear the band play the same 6 songs they always do! Ugh! In summary; drinks: good, food & service: fair.
(3)Brian G.
Good: Fast, great prices, good value. Problem: I ordered a margarita from the bar, no salt. It comes out with salt so I ask him to remake it. He dumps it into a clean glass with no salt and re-serves it to me (but now with all the salt flavor from the first glass). Annoying. It was right on try #3. The waitstaff was running around like crazy most of the time, and the food was what I'd consider average for Mexican food.
(2)L P.
I'm not a big fan of Mexican food, but I did enjoy their shrimp cocktail served in a monster margarita glass cup. My many visits are usually on Thursdays because of their $2 margarita special. They have a large, open, and covered patio area with a live band on certains nights. I say it is a cool place to eat and drink with friends.
(4)Shari C.
I was in Ft. Smith, a week for work. I went to La Huerta (the one on Garrison Avenue) 3 times. The food was fabulous. My favorite dish was the steak fajita taco salad. It was to die for. The steak fajita and grilled vegetables were second to none! I wish they had this restaurant in Chicago so that I would have time to try their entire menu. Their chicken enchilada and ground beef taco salad were also very good.
(5)D L.
I had veggie fajitas plate and asked for corn tortillas as I do not eat wheat. After asking three times for tortillas I was told they had run out. Someone had gone to store for more. Never arrived. No discount. No offer to refill tortilla chip basket. Chips good. Salsa very mild with lots of tomato but little other flavor. I would not likely come back
(2)Deb S.
Friends (locals) took us to this restaurant which they frequent often. They said our unfavorable experience was not typical, but they were embarrassed they'd made the recommendation. Although it was not busy, it took quite a while to get drinks once ordered, and service after the food order was placed was non-existent. The chips and salsa was gone quickly and 2 requests did not get more to the table. Also couldn't get drink refills until we were ready to leave. There were 8 of us at the table. When the food was brought out, first 3 people were served, several minutes later 3 more were served, and a full 10 minutes after the first food was served we had to get up and go find a server to find out where the last 2 people's food was (everyone else was waiting to eat together so most of us had luke-warm or cold food by then). No apologies, no explanations. The food was only okay, not anything special. I hear their other location on the other side of town is much better in both food and service, but not sure I'll give any La Huerta another chance.
(2)Marvin J.
Zesty, Yummy yummy for my tummy tummy tummy.
(4)Robert D.
Just not that good, wasn't horrible just not that good. Service was really slow and the food was mediocre at best. The margaritas were overpriced, too small and weak. Better quit before I change this to a 1 star.
(2)Ray B.
Stopped in for lunch- good service, good food, and decent prices. Parking was a hassle but given the area, had to be expected.
(4)Brandy W.
The food here tonight was awesome. I had really good fajita nachos with beef and beans. I was surprised that the beef was not in fajita strips but was almost minced or something. After getting over the texture, I found it was much easier to eat that way. The chips were fresh and the salsa was a solid 7 out of 10. The best part of the visit was the live band playing in the outdoor courtyard. We sat at an inside table near the window and we were able to enjoy the music and people watch without sweating to death in the heat. If you want to listen in the courtyard, GO EARLY!!! There was a long wait for tables to sit outside but it was a blessing to sit inside in retrospect.
(4)